Salidummay Tribe
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Tuesday, April 14, 2009
Etag
The local jerky prepared in the native's special way.
2 comments:
Paula May de los Reyes
April 16, 2009 at 5:06 AM
saraaaaap
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Leah Fabiosi
April 18, 2009 at 12:47 AM
titikman ko yan!
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saraaaaap
ReplyDeletetitikman ko yan!
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